Gastronomy with soul in Ibiza, is more than sun, beaches, and picture-postcard sunsets. It’s also a culinary destination full of nuances, where distinctive cuisine blends with design, authenticity, and the pleasure of eating well. For those seeking unique experiences, we bring you three options that will captivate you with their soul, flavor, and unparalleled setting.
Maymanta: Peruvian Roots with a Mediterranean Accent
On the rooftop of the Aguas de Ibiza hotel, Maymanta is a tribute to Andean roots with island ingredients. Chef Omar Malpartida creates a menu that travels from the Amazon to the Mediterranean, with fresh ceviches, grilled anticuchos, and signature cocktails, all accompanied by breathtaking panoramic views. A vibrant experience that combines Peruvian haute cuisine with the soul of Ibiza.
Cielito: Where the San Antonio sunset tastes like Mexico
On the rooftop of Bonito Ibiza, Cielito elevates Mexican cuisine to the next level. Chef Gabriel Sunyer offers a menu that respects tradition and presents it with elegance: artisanal tacos, ribs in mole sauce, ceviches, and creative desserts, all in an atmosphere that blends modern art, good taste, and an irresistible tequila bar. A perfect sensorial experience to enjoy the most cosmopolitan of Ibiza.
Humo: Embers, Jungle, and Wild Flavors
Located in Nativo Hotel Ibiza, Humo is inspired by charcoal grills and the diversity of Latin American cuisine. Its menu features aged cuts of meat, exotic grilled fish, and intense plant-based dishes that play with Asian and tropical flavors. Everything takes place in an intimate setting, where music, soft lighting, and botanical cocktails transport you to a wild yet elegant evening.
